Qué Bárbaro
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Company Introduction

Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.
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Company Basic Information

Contact Information

  • - Address 1254 S Figueroa St, 8th Floor Los Angeles, California
  • - Country/Region United States
  • - Phone 1 - 213 - 7897854
  • - Fax -
  • - Contact ​​

EC21 Membership Information

  • - Membership Class Free Member
  • - Membership Year 3 years
  • - EC21 Registered Date Dec 20. 2023
  • - Authentication Unverified
  • - EC21 Registered IP 149.57.28.***

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